Selective panic and silent profits: When public health loses its moral compass

Aubaid Ahmad Akhoon 
Contd from previous issue
Eggs, Poultry, and the Forgotten Logic of Natural Nutrition  
Kashmir once practiced organic living without even naming it. Domestic poultry was a household tradition. Chickens, ducks, and geese provided fresh eggs and meat free from artificial feed, hormones, and chemical accelerators. These foods were nutritious, affordable, and trustworthy.   Eggs remain one of the most complete natural foods, rich in protein, essential vitamins, antioxidants, and nutrients that support brain health. Chicken, when consumed in moderation and prepared hygienically, supports metabolism, muscle repair, and heart health. Yet these foods face disproportionate suspicion while cigarettes and alcohol escape moral outrage. This reversal of concern shows a society that has misplaced its health priorities.  (To be contd)